Spicy
crayfish
主料小龙虾1000g
The
main
crayfish
1000g
辅料植物油150g
黄酒150g
姜丝适量
火锅浓缩底料200g
Accessories
plant
oil
150g
150g
ginger
wire
amount
of
hot
pot
200g
麻辣小龙虾的做法
Spicy
crawfish
approach
1.将小龙虾去除内脏仔细清洗干净（注意用废牙刷仔细清洗小龙虾的腹部），姜切丝备用；
1
will
be
carefully
cleaned
(crayfish
gutted
carefully
cleaning
crayfish
with
waste
toothbrush,
Jiang
Qiesi
spare
abdomen);
2.先将姜丝放入锅中预热去土腥，再倒入植物油约150g炒一下姜丝；
2
the
ginger
into
the
pot
to
preheat
the
soil
fishy,
pour
vegetable
oil
and
stir
fry
ginger
about
150g;
3.油热后，将龙虾下油锅爆炒，直至龙虾炒成红色；
3
heat
oil,
stir
fry
until
the
lobster,
lobster
fried
red;
4.放入火锅底料200g一同翻炒，直至底料炒化。
4
add
the
hot
pot
at
the
end
of
the
material
200g
to
stir
fry
until
the
end
of
the
material
is
fried.
5.将黄酒150g倒入锅内，翻炒均匀后盖上锅盖焖煮10-15分钟即可
5
Yellow
Wine
150g
into
the
pot,
stir
evenly
cover
and
simmer
for
10-15
minutes.
烹饪技巧1.小龙虾买回来先放在蜜水里养30—60分钟（蜜水就是在一盆清水中滴上三五滴蜜即可），让小龙虾们自己先净净肠胃。
Cooking
Tips
1.
Crayfish
bought
first
put
in
the
honey
water
to
raise
30
-
60
minutes
(honey
water
is
in
a
basin
of
water
drop
three
to
five
drops
honey
can
be),
let
crayfish
people
their
first
net
net
intestines
and
stomach.
2.用废弃的牙刷将小龙虾腹部的脏物洗刷干净。如果想要留着小龙虾的头，可将头部尖稍处剪去，如果想省事，一刀剪去那个大头就行了
2
using
discarded
toothbrush
to
scrub
dirt
crayfish
abdomen
clean.
If
you
want
to
keep
the
crayfish
head,
can
be
slightly
pointed
at
his
head
cut
off,
if
you
want
to
save,
a
knife
to
his
head
on
the
line
中文对照麻辣小龙虾
主料小龙虾1000g
辅料植物油150g
黄酒150g
姜丝适量
火锅浓缩底料200g
麻辣小龙虾的做法
1.将小龙虾去除内脏仔细清洗干净（注意用废牙刷仔细清洗小龙虾的腹部），姜切丝备用；
2.先将姜丝放入锅中预热去土腥，再倒入植物油约150g炒一下姜丝；
3.油热后，将龙虾下油锅爆炒，直至龙虾炒成红色；
4.放入火锅底料200g一同翻炒，直至底料炒化。
5.将黄酒150g倒入锅内，翻炒均匀后盖上锅盖焖煮10-15分钟即可
烹饪技巧1.小龙虾买回来先放在蜜水里养30—60分钟（蜜水就是在一盆清水中滴上三五滴蜜即可），让小龙虾们自己先净净肠胃。
2.用废弃的牙刷将小龙虾腹部的脏物洗刷干净。如果想要留着小龙虾的头，可将头部尖稍处剪去，如果想省事，一刀剪去那个大头就行了
